tag:blogger.com,1999:blog-1370059111954549753.post1354809574015187502..comments2023-09-26T14:40:22.528+01:00Comments on home gourmets: For the love of TartSuzana Parreirahttp://www.blogger.com/profile/03893946944380530971noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1370059111954549753.post-77683084825786561142007-12-14T22:18:00.000+00:002007-12-14T22:18:00.000+00:00This looks beautiful and sounds delicious! For a l...This looks beautiful and sounds delicious! For a little added color, perhaps some finely chopped red bell pepper sautéed along with the onion would be nice. I like the tartness of the balsamic vinegar to balance the creaminess of the cheese.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-1370059111954549753.post-82249280732502072392007-12-13T18:53:00.000+00:002007-12-13T18:53:00.000+00:00That looks so delicious! I am big on having lots o...That looks so delicious! I am big on having lots of color in my life too. It is so important! It is very rare now that I will buy a cookbook without pictures for the recipes. There is just no excuse for that!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1370059111954549753.post-82948737971866696652007-12-13T17:27:00.000+00:002007-12-13T17:27:00.000+00:00Aren't these tarts so easy and delicious? I agree ...Aren't these tarts so easy and delicious? I agree with you on the red onion. Very pretty!Anonymousnoreply@blogger.com