Sweets for my sweet, sugar for my honey. The Searchers had a song with that title back in the 60's. I wasn't born in the 60's and as far as I remember my mum didn't care about them, so I have no clue why I would sing this over and over since I was a teen... This sweet clafoutis done in a heart bit called for a proper soundtrack. My kitchen got full with Sweets for my sweet playing out loud!
This recipe will join Bron's Donna Day, if I can still send it on time!
Red & Green Clafoutis
1 Granny Smith apple, sliced
1 cup raspberries and blueberries
4 eggs
75 grs caster sugar
2 cups cream cheese (or heavy cream)
1/2 tsp vanilla extract
3 Tbsp all-purpose flour, sifted
butter and extra sugar for the plate
icing sugar (optional)
Whisk together eggs, sugar, vanilla extract and cream cheese until fluffy. Mix in sifted flour, one tablespoon at a time, not over mixing.
Pour in 2/3 batter into a plate greased and dusted with sugar. Bake at 160ºC for 5 minutes or until solid. Remove from the oven, arrange sliced apple, raspberries and blueberries on top and cover with the remaining batter. Bake for another 15-20 minutes. Serve with vanilla ice cream.
Check the great roundup at Bron's and vote for your favourite.
9 comments:
This is my kind of dessert right here!
This reminds me of a dessert I've come across that I'm desperate to try; it looks ever so tasty.
This looks absolutely divine! This will be a must try for my family. Your cheesecake pops look tasty as well.
sweeeeeeeeeettt!! looks lovely. i just love dessert with lots of fruits! won't give me the guilty feeling :D
Beautiful Suzana, thanks so much for taking on my challenge and sending in two stunning entries!
It is beautiful... Love recipes with apples!
yum! i just learned what a clafoutis is from tartelette... looks wonderful!
I love it. It looks delicious.
holy cow!!this is a match made in heaven, granny smith apples with raspberries and blueberries in my clafoutis!! i could very well imagine the taste :-) the first photo makes me droooooooooooool
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