Freud, America & a green salad

Waldorf Salad

Perhaps it was my recent trip to New York that made me grab Jed Rubenfeld's book The interpretation of murder again. The story is based on real facts and takes place across Manhattan in the beginning of the 20th century during Sigmund Freud’s only visit to America with his protégé Carl Yung. The famous analyst is asked to help with a patient to solve a mysterious crime. The Interpretation of Murder leads readers through New York high society, as well a few dark places and some homey ones. At some point, Rose - Brill's wife (Freud's translator in America) - serves an Waldorf salad to her guests without great success...

This salad first appearance was at the Waldorf Astoria Hotel in 1893 and became an american classic, with more versions than chefs. According to some, this apple celery salad with grapes and nuts was created by the well-known French chef Auguste Escoffier as a gift to Oscar Tschirky, the hotel's chef and his good friend.

Waldorf Salad

Waldorf Salad
Lightly adapted from Jamie's America

Serves 2

75 grams (about 4 cups) mixture green salad - watercress, frisée, rocket
1 cup green grapes, deseeded and halved
2 celery sticks, peeled and chopped diagonally
1 red apple, sliced
75 grams soft goats cheese, crumbled
1/2 cup walnuts, aquecidas na frigideira e grosseiramente partidas

for the dressing:
1/2 tsp Dijon mustard
1 Tbsp red wine vinegar
olive oil (about 3 Tbsp)
1/2 - 1 Tbsp yogurt
parsley, finely chopped
'flor de sal' and black pepper

In large bowl, place watercress, frisée, rocket or any greens you're using. Add the grapes and the celery. Use a glass jar with a lid to make the dressing. Place all the ingredients and shake vigorously. Pour over the salad. Add the apple and the cheese and garnish with the nuts. Serve with a drizzle of extra olive oil if desired.


Sylvie said...

I don't think I have ever had a Waldorf Salad. I guess not liking one of the key ingredients (celery) could be the reason. It does look delicious though.

Karine said...

Miam light and refreshing salad! thanks for sharing :)